How to make Cantonese-style shrimp rice?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Discover our cantonese-style shrimp rice recipe. Ready in 30 minutes. Easy. Serves 6. With 400 gr de riz long grain cuit, translate the following text from f...
20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Cantonese-style shrimp rice?
How to prepare Cantonese-style shrimp rice?
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1
Cook the rice and peas.
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2
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3
Chop the shallots and garlic cloves.
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4
Finely chop the green onions.
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5
Slice or dice the chicken.
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6
In a wok, add the oil.
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7
SautΓ© the shallots, garlic, and green onions.
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8
Add the de-shelled shrimp and sliced chicken.
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9
Season with salt and pepper.
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10
When the chicken is cooked, add the rice.
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11
Make the omelette: Beat the eggs and mix them with soy sauce and oil.
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12
Cook it into a thin omelette (about the thickness of a pancake).
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13
Cut the omelette into strips.
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14
Add it to the wok.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using wok. Follow the detailed steps above for best results.
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