How to make Curry shrimp and lychee rice?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Take your taste buds on a journey with our shrimp and lychee curry rice recipe!
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Curry shrimp and lychee rice?
How to prepare Curry shrimp and lychee rice?
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1
Cook the rice
-
2
Meanwhile, peel the shrimp and lychees
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3
Sauté the finely sliced onions in a bit of butter
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4
Add shrimp and lychees when the onions are golden, mix for a few minutes, lower the heat and add the sour cream, curry, salt, and pepper
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5
Add the rice to the pan and mix or serve separately
-
6
Enjoy your meal!
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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