How to make Leek Risotto?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Fuel up with this creamy spring onion risotto!
30 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Leek Risotto?
How to prepare Leek Risotto?
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1
Slice the fennel white bulb into thin slices.
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2
Melt the bouillon cube in ½ liter of boiling water.
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3
Melt 20 g of butter in a saucepan, add the fennel and gently cook without browning for 5 minutes. Add the rice and stir over high heat until it becomes translucent.
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4
Add the vinegar with a little water and the bouillon and continue cooking for 20 minutes until fully absorbed.
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5
Pour in the heavy cream, sprinkle with salt, pepper, and grated parmesan while stirring.
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6
Let rest off the heat for 5 minutes covered.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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