How to make Easy Cantonese Rice?
This recipe takes 25 minutes for 4 servings, easy difficulty.
Discover our easy cantonese rice recipe. Ready in 25 minutes. Very easy. Serves 4. With 250 ml de riz, 250 ml of rice, 250 ml de arroz.
10 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Easy Cantonese Rice?
How to prepare Easy Cantonese Rice?
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1
Cook the rice in salted and peppered water until it has absorbed all the liquid.
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2
Drain the peas.
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3
Break and beat the eggs.
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4
Fry them in a pan with the rice.
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5
Add the peas.
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6
Mix and cook for a few minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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