Grilled chicken wings

How to prepare Grilled chicken wings?

1. 1

   Cut the chicken wings in half.

2. 2

   In a shallow dish, prepare the marinade: pour in the wine, vinegar, liquid honey, and olive oil.

3. 3

   Add the tabasco and Worcestershire sauce, mix well, then add the pressed garlic, chopped shallot, thyme, bay leaf, salt, and pepper.

4. 4

   Place the wing pieces in this mixture and let them marinate for at least 2 hours.

5. 5

   Turn them occasionally to ensure they absorb the flavors well.

6. 6

   Preheat the oven grill, drain the wings, and place them on skewers.

7. 7

   Arrange these skewers on a greased baking sheet.

8. 8

   Place this sheet in the oven, far enough from the grill.

9. 9

   Count 20 minutes of cooking per side.

10. 10

    Brush the meat very often with the marinade.

11. 11

    At the end of cooking, the wings should be well browned and crispy.

12. 12

    While grilling the skewers, cook the bulgur pilaf in boiling salted water for about 15 minutes.

13. 13

    Serve the pilaf along with the skewers on a serving platter.

14. 14

    Sprinkle with chopped parsley.

15. 15

    Serve without delay.