How to make Mini-pumpkin custards?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Discover our mini-pumpkin custards recipe. Ready in 1h05. Easy. Serves 4. With 400 gr de potiron, 400 gr of pumpkin, 400 gr de calabaza.
30 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Mini-pumpkin custards?
How to prepare Mini-pumpkin custards?
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1
In a pan, sauté the chopped garlic and sliced onions in olive oil.
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2
Add the diced pumpkin.
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3
Season with salt and pepper, then simmer for 15 minutes over low heat.
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4
Blend the mixture in a shallow dish, beat the eggs, then add the pumpkin purée, mascarpone, parmesan, and nutmeg.
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5
Pour the batter into small ramekins.
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6
Bake for 20 minutes in a water bath at 180°C, preheated oven.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 35 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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