How to make Stuffed peppers?
This recipe takes 65 minutes for 2 servings, medium difficulty.
A colorful and flavorful recipe that comes together in a snap for a balanced meal!
20 min
Prep time
45 min
Cook time
2
Servings
Medium
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Stuffed peppers?
How to prepare Stuffed peppers?
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1
Remove the tops from the peppers before removing the seeds and white membranes.
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2
Peel and chop the garlic and shallot.
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3
Wash and grate the zucchini.
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4
In a pan, sauté the shallot and garlic in a little olive oil.
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5
Add the grated zucchini and cook for 10 minutes over medium heat.
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6
Prepare the stuffing: Mix in a bowl the cream cheese, zucchini, parmesan, egg, and egg yolk, breadcrumbs.
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7
Finish with a touch of parsley and oregano and season to taste.
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8
Stuff the peppers, replace the tops.
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9
Bake for 45 minutes at 180°C, preheated oven covered with a drizzle of oil and aluminum foil.
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10
Complete cooking under the grill setting and remove the aluminum foil and pepper tops.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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