How to make Raspberry and Chicken Tart?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Prepare an excellent carrot and chicken tart for a complete meal!
20 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Raspberry and Chicken Tart?
How to prepare Raspberry and Chicken Tart?
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1
Preheat the oven to 180°C (Th.
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2
.
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3
Grate the carrots, slice the onions thinly, and cut the chicken breasts into pieces.
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4
Fry the chicken in oil, then add the onions.
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5
Beat the cream with cumin, salt, and pepper.
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6
Add the egg, then mix in the grated carrots.
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7
Roll out the dough on a floured surface and prick the bottom with a fork.
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8
Brush with mustard, cover with chicken and onions, then with the carrot/cream mixture.
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9
Sprinkle with grated nutmeg and bake for about 25 minutes.
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10
Serve hot or cold with mixed salad like mâche or rocket.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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