How to make Coconut milk pork?
This recipe takes 60 minutes for 6 servings, medium difficulty.
This Tahitian dish will wake up your taste buds!
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Coconut milk pork?
How to prepare Coconut milk pork?
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1
Cut the pork into small cubes.
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2
Peel the garlic, onion, and ginger.
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3
Chop the onion and garlic.
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4
Grate the ginger.
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5
Place the garlic, onion, and ginger in a large shallow bowl.
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6
Add the thyme, a pinch of nutmeg, salt, and pepper.
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7
Mix well and let marinate with the pork cubes for 30 minutes in the refrigerator.
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8
Fry the meat in a pot, stirring occasionally, until it is well browned on all sides.
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9
Break up the stock cube and add it to the meat along with coconut milk and sugar.
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10
Cover and cook for 1 hour over low heat.
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11
When the meat is tender, adjust the seasoning.
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12
Serve with fragrant white rice.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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