How to make Rosemary Quails?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Easy rosemary quails recipe step by step. Ready in 40 minutes. Easy. Serves 4. With 6 cailles désossées, 6 deboned quails, 6 codornices desossadas.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Rosemary Quails?
How to prepare Rosemary Quails?
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1
Preheat the oven to 210°C.
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2
Strip the rosemary leaves.
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3
Crush and chop the garlic clove.
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4
Place some rosemary leaves and a bit of garlic on the quails.
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5
Roll up the quails, with skin side outwards.
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6
Place them in a baking dish.
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7
Brush with olive oil.
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8
Bake for 30 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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