How to make Tomato conserve and fresh goat cheese tart?
This recipe takes 130 minutes for 6 servings, medium difficulty.
A sunny simple and quick tart that will please the whole family!
40 min
Prep time
90 min
Cook time
6
Servings
Medium
Difficulty
2h10
Total time
Lunch
Meal type
What ingredients for Tomato conserve and fresh goat cheese tart?
How to prepare Tomato conserve and fresh goat cheese tart?
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1
Boil a large pot of water and plunge the tomatoes in for 30 seconds, cool them down, and remove the skin.
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2
Cut them into slices (6 slices per tomato) and arrange them in a single layer in a baking dish (you will likely need 2 dishes).
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3
Sprinkle with herbes de provence, distribute the finely chopped garlic, season with salt, and drizzle with olive oil.
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4
Bake for 1 hour.
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5
When they are soft and roasted, let them cool down a bit while you line a tart pan with the puff pastry.
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6
Prick it with a fork, then spread the tomatoes on this pastry (reserve the oil and cooking juice).
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7
Preheat the oven to 200°C (thermostat
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8
7) Crumble the fresh goat cheese over the tomatoes (coarsely), garnish with a few anchovy fillets, sprinkle with grated gruyère, and distribute the tomato cooking juice and oil over this tart.
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9
Bake for 30 minutes, and enjoy hot!
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 90 minutes, for a total of 130 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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