How to make White blood sausage with apples?
This recipe takes 45 minutes for 3 servings, intermediate difficulty.
Try this apple-infused white blood sausage recipe.
15 min
Prep time
30 min
Cook time
3
Servings
Intermediate
Difficulty
45 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for White blood sausage with apples?
How to prepare White blood sausage with apples?
-
1
Fry the white blood sausage in a tablespoon of olive oil and reserve it on a plate.
-
2
Peel and finely chop the onion, sauté it in the remaining olive oil while stirring until it becomes translucent.
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3
Meanwhile, peel the apples and add them to the onion.
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4
Cook for 5 minutes while stirring.
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5
Then add the port or white wine, the white blood sausage, salt, and pepper and cover.
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6
Cook for about 25 minutes (until the apples are cooked).
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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