How to make Homemade chocolate eggs?
This recipe takes 70 minutes for 5 servings, intermediate difficulty.
Discover our homemade chocolate eggs recipe. Ready in 1h10. Medium. Serves 5. With 250 gr de chocolat noir, 250 gr of dark chocolate, 250 gr de chocolate negro.
50 min
Prep time
20 min
Cook time
5
Servings
Intermediate
Difficulty
1h10
Total time
Water bath
Cooking method
Dessert
Meal type
What ingredients for Homemade chocolate eggs?
How to prepare Homemade chocolate eggs?
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1
Melt the chocolate in a double boiler without adding anything.
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2
Check the temperature with an instant-read thermometer.
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3
Once the melted chocolate reaches 45°C, remove it from heat and let it cool down.
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4
Cool it down to 27°C: either by adding cold chocolate or by waiting patiently (about 15 minutes).
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5
Heat the melted chocolate in a double boiler again.
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6
It should reach a temperature of 31°C.
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7
Your chocolate is now tempered.
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8
It will be shiny, crisp, and will not melt at room temperature.
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9
Keep the chocolate at 31°C.
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10
Very lightly grease Easter egg molds with a cotton pad or kitchen towel.
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11
Deposit a first layer of chocolate in the molds using a brush.
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12
Let it harden in the refrigerator.
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13
And repeat the operation 2 to 3 times.
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14
Fill half an egg with sugar eggs, chocolate, with mousse...
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15
Cover its edges with tempered chocolate and close with another half of an egg.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 20 minutes, for a total of 70 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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