How to make Carrot Cake?
This recipe takes 45 minutes for 8 servings, medium difficulty.
Created in Switzerland but popularized by American cuisine, here is the recipe for the famous Carrot Cake.
15 min
Prep time
30 min
Cook time
8
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Carrot Cake?
How to prepare Carrot Cake?
-
1
In a mixing bowl, add your 4 eggs and mix with a whisk (electric if possible) until you get a homogeneous mixture, then continue by adding the cinnamon, oil, nutmeg, and vanilla.
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2
Add the flour and baking powder then mix until you get a smooth batter without lumps.
-
3
Preheat the oven to 175°C (thermostat
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4
4. Add the grated carrots and chopped nuts into the batter, continue mixing to distribute evenly.
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5
Place your baking sheet on the pan (or pans), grease with oil then add a layer of flour.
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6
Bake for 40 minutes in the oven and check the doneness regularly with a knife.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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