10 min
Prep time
45 min
Cook time
2
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Peel and cut the onion into half moons.
-
2
Sauté the onions and garlic in a dash of hot oil.
-
3
After a few minutes, add the tomato and water.
-
4
Season and add some pepper.
-
5
Let it cook in small bubbles for 30 minutes.
-
6
Cut the fish fillets into large cubes.
-
7
Add them to the sauce and wait 10 minutes.
-
8
Add the cooked shrimp and let it cook for an additional 5 minutes.
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