Main Course
Mackerel in Mushroom Sauce
Prepare the gourmet swordfish with our recipe in a mushroom sauce.
55 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
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1
Wash and dry the tuna steaks.
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2
In a bowl, place the tuna steaks, lemon juice, thyme, salt, and pepper, let marinate for 30 minutes.
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3
Heat oil in a pan and sear the tuna steaks on both sides.
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4
Melt butter in a pan, add flour in a stream, add chopped mushrooms and chopped parsley, deglaze with fish broth and cook for 25 minutes.
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5
Beat the egg yolks with a little lemon juice and pour them into the mushroom mixture, stir with a wooden spoon until you obtain a sauce.
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6
Serve the tuna steaks on a plate and drizzle with sauce, wash and cut tomatoes, add two quarters per plate.
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