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Mackerel in Mushroom Sauce

Prepare the gourmet swordfish with our recipe in a mushroom sauce.

| | Updated on 137 vues
1.0/5 (1 reviews)
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Espadon à la sauce champignon

How to make Mackerel in Mushroom Sauce?

This recipe takes 55 minutes for 4 servings, medium difficulty.

Prepare the gourmet swordfish with our recipe in a mushroom sauce.

55 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type

What ingredients for Mackerel in Mushroom Sauce?

How to prepare Mackerel in Mushroom Sauce?

  1. 1

    Wash and dry the tuna steaks.

  2. 2

    In a bowl, place the tuna steaks, lemon juice, thyme, salt, and pepper, let marinate for 30 minutes.

  3. 3

    Heat oil in a pan and sear the tuna steaks on both sides.

  4. 4

    Melt butter in a pan, add flour in a stream, add chopped mushrooms and chopped parsley, deglaze with fish broth and cook for 25 minutes.

  5. 5

    Beat the egg yolks with a little lemon juice and pour them into the mushroom mixture, stir with a wooden spoon until you obtain a sauce.

  6. 6

    Serve the tuna steaks on a plate and drizzle with sauce, wash and cut tomatoes, add two quarters per plate.

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Frequently asked questions

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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