15 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Wash the mushrooms, blend them with the lemon in a mixer.
-
2
Mix this hash with beaten egg and cream, add chopped parsley, and season.
-
3
Distribute this preparation on the slices of bread and bake in a hot oven (200 °C) for 5 to 6 minutes.
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