20 min
Prep time
55 min
Cook time
6
Servings
Intermediate
Difficulty
1h15
Total time
Ingredients
Instructions
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1
Translate the following text from French to English: Work the flour and butter quickly in pieces.
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2
Add the salt and enough water to form a dough that can be rolled into a ball.
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3
Roll out the dough and pre-bake the pastry base for 10 minutes by covering it with aluminum foil and dried beans.
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4
Then, clean the molds and open them over high heat.
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5
De-shell them, reserve, and strain the cooking juice.
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6
Beat the eggs with the cream and shredded cheese, add 6 tablespoons of the mussel cooking juice and the mussels.
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7
Cut the lard into strips and fry it in a non-stick pan.
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8
Add the lardons to the previous mixture and season with salt.
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9
Pour everything over the pastry base that has been freed from the paper and bake in a hot oven (280°C) for 45 minutes.
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