How to make Onion and Bacon Quiche?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Discover our onion and bacon quiche recipe. Ready in 1h. Easy. Serves 6. With 8 oignons, 8 onions, 8 cebollas.
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Onion and Bacon Quiche?
How to prepare Onion and Bacon Quiche?
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1
Prepare the dough: mix with your fingertips, flour, salt, and cut-up butter.
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2
When the mixture is sandy, add the egg and mix.
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3
Pour 1 to 2 tablespoons of water.
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4
Work the dough with the palm of your hand.
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5
Roll out the dough and line a buttered mold.
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6
Poke the bottom with a fork.
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7
Preheat your oven to thermostat 7 (210°C).
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8
Peel the onions and cut them into thin slices.
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9
In a pan, melt 20 gr of butter.
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10
Put the onions to brown, then lower the heat and let them slowly soften.
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11
Remove and let cool.
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12
Cut the smoked bacon into lardons.
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13
Fry them for a few moments in the same pan.
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14
Mix the cream with the egg, salt, and pepper.
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15
Add the lardons and onions.
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16
Pour everything into the tart base and bake in the middle of the oven.
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17
Bake for 20 minutes at thermostat 7 (210°C).
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18
Serve the tart just before serving, either hot or warm.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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