How to make Traditional hachis parmentier?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Make a delicious traditional hachis parmentier at home. Ready in 1h20. Easy. Serves 6. With 1 kg de pommes de terre, 1 kg of potatoes, 1 kg de patatas.
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Traditional hachis parmentier?
How to prepare Traditional hachis parmentier?
-
1
Preheat the oven to 200°C.
-
2
Peel the potatoes and cook them in boiling salted water for at least 35 minutes.
-
3
Check if they are done: stick a knife into a potato;
-
4
It should meet no resistance.
-
5
When cooked, mash the potatoes with milk and some cooking juice.
-
6
Add butter and season with salt, pepper, and nutmeg.
-
7
Peel and chop the onions and garlic.
-
8
Peel and cut the carrot into cubes.
-
9
Sauté the onions in a greased pan.
-
10
Add the minced meat, paprika, carrot, and garlic.
-
11
Cook for about ten minutes.
-
12
Spread the meat-and-vegetable mixture at the bottom of a baking dish.
-
13
Add the mash and smooth out the top of the hash.
-
14
Before putting it in the oven, you can draw patterns into the mash with a fork.
-
15
Bake for 25 minutes.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!