Main Course

One Pot Pasta

Name: One Pot Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of spaghetti; 1 onion; 20 cherry tomatoes; 2 tablespoons of cream cheese; 2 bunches of fresh basil; 1 cube of beef broth; Salt; Pepper; 500 ml of water

Guillaume | 19/10/2015 3427 vues

0.8/5 (1 reviews)

5 min

Prep time

10 min

Cook time

Servings

Easy

Difficulty

15 min

Total time

Ingredients

1 kg of spaghetti
1 onion
20 cherry tomatoes
2 tablespoons of cream cheese
2 bunches of fresh basil
1 cube of beef broth
Salt
Pepper
500 ml of water

Instructions

1

Use a large pot or a cocotte to prepare this recipe
2

First put the pasta in, then add the halved cherry tomatoes, chopped onion, salt, pepper, basil, cube, and finally the cream.
3

Pour in 500 ml of water.
4

Cook over medium heat for
5

20min on high heat.
6

Then fully submerge the spaghetti in the water and reduce the heat.
7

Stir regularly and when there is no more water, the pasta is cooked.
8

If the water reduces too quickly, add half a glass again.