How to make Filet mignon crust foie gras morel?
This recipe takes 120 minutes for 4 servings, intermediate difficulty.
Make a delicious filet mignon crust foie gras morel at home. Ready in 2h. Medium. Serves 4. With 1 filet mignon de porc, 1 rib eye steak, 1 filete mignon de ...
90 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
2h
Total time
Lunch
Meal type
What ingredients for Filet mignon crust foie gras morel?
How to prepare Filet mignon crust foie gras morel?
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1
Sear the pork tenderloin in a sauté pan with the duck fat without cooking the meat
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2
Let it cool and place it in the refrigerator for 1 hour
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3
Preheat the oven to 180°C
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4
Clean the morels, cut them into pieces with the garlic and fry them together
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5
Cut the foie gras into slices about 1 cm thick
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6
Roll out the puff pastry
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7
Place the foie gras slices in a line at the center of the pastry, then the morels, and finally the pork tenderloin.
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8
Season with salt and pepper
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9
Fold the pastry over the pork, starting from the ends, moistening the pastry if needed
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10
Turn the entire thing so that the seam is on the bottom and place it on a baking sheet lined with parchment paper
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11
Decorate the pastry with the back of a knife and brush it with egg yolk
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12
Bake for 30 minutes, until the pastry is golden
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Frequently asked questions
Preparation takes 90 minutes and cooking takes 30 minutes, for a total of 120 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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