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Onion Tart and Fresh Cheese

Name: Onion Tart and Fresh Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 puff pastry sheet; 2 eggs; 5 large onions; 2 teaspoons of honey; 3 slices of fresh cheese; 20 cl of heavy cream

Taste our recipe for tarte aux oignons with fresh square cheese.

Guillaume | 10/02/2017 673 vues

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30 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

Total time

Four

Cooking method

Ingredients

1 puff pastry sheet
2 eggs
5 large onions
2 teaspoons of honey
3 slices of fresh cheese
20 cl of heavy cream

Instructions

1

Roll out the pastry into a tart dish and bake it blind for 20 minutes at 200°C.
2

Dice the onions.
3

Heat the oil in a sauté pan, then fry the onions.
4

Add a little honey, salt, and pepper, then cover.
5

Cook over low heat, making sure not to brown the onions.
6

Mix the cream cheese, fresh cheese, and eggs in a bowl.
7

Season with salt and pepper.
8

Next, line the pastry with the onions, then pour the cream-based mixture on top.
9

Bake in the oven at 200°C for 30 minutes.