Main Course
Easy Stuffed Zucchini
The best recipe for stuffed vegetables for a delicious and easy-to-prepare one-dish meal!
15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Boil the cut zucchini for 6 minutes, drain and then rinse them.
-
2
For the filling, chop the two types of meat and mix it with the finely chopped onion, shallots, and parsley.
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3
Gently work in the pulp from the zucchini.
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4
Remove the seeds from the bell pepper and cut it into small cubes, adding it to the filling.
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5
Using a tablespoon, stuff the zucchini with this filling.
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6
Place the stuffed zucchini in a baking dish, add some broth and a drizzle of olive oil at the bottom of the dish, and bake for 40 minutes at 180°C in a preheated oven.
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7
Serve with tomato sauce and basmati rice!
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