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Easy Stuffed Zucchini

The best recipe for stuffed vegetables for a delicious and easy-to-prepare one-dish meal!

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How to make Easy Stuffed Zucchini?

This recipe takes 55 minutes for 6 servings, medium difficulty.

The best recipe for stuffed vegetables for a delicious and easy-to-prepare one-dish meal!

15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type

What ingredients for Easy Stuffed Zucchini?

How to prepare Easy Stuffed Zucchini?

  1. 1

    Boil the cut zucchini for 6 minutes, drain and then rinse them.

  2. 2

    For the filling, chop the two types of meat and mix it with the finely chopped onion, shallots, and parsley.

  3. 3

    Gently work in the pulp from the zucchini.

  4. 4

    Remove the seeds from the bell pepper and cut it into small cubes, adding it to the filling.

  5. 5

    Using a tablespoon, stuff the zucchini with this filling.

  6. 6

    Place the stuffed zucchini in a baking dish, add some broth and a drizzle of olive oil at the bottom of the dish, and bake for 40 minutes at 180Β°C in a preheated oven.

  7. 7

    Serve with tomato sauce and basmati rice!

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Frequently asked questions

Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using oven. Follow the detailed steps above for best results.
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