60 min
Prep time
4
Servings
Intermediate
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Peel the pineapple, remove the central part of the flesh that is woody, and blend the rest in a mixer.
-
2
Mix this pulp with the syrup prepared using water and sugar (prepare it in advance to let it cool down).
-
3
Add lemon juice.
-
4
Freeze in an ice cream maker, you can then put the sorbets on sticks.
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