Dessert
Saint-Amour Cake
Celebrate Valentine's Day with our romantic dessert, Saint-Amour.
60 min
Prep time
8
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Bake the pastry for 12 minutes in a preheated oven at 180°C (Th.6).
-
2
Mix the white cheese with 125 g of sugar, flour, Maizena, vanilla sugar, lemon zest, and the 7 egg yolks.
-
3
Beat everything vigorously (or use an electric mixer).
-
4
Whip the egg whites to firm peaks with a pinch of salt and the remaining sugar.
-
5
Gently mix the whipped egg whites and butter into the white cheese. Pour the mixture onto the pre-baked pastry and bake for 40 minutes. About halfway through baking, remove the cake from the oven and run a knife between the crust and the cake to reduce the risk of it sinking.
-
6
After 40 minutes, take the cake out of the oven and let it cool.
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