How to make Melon jam?
This recipe takes 80 minutes for 1 servings, easy difficulty.
Discover our melon jam recipe. Ready in 1h20. Serves 1. With 1,500 kg de chair de melon (pelée et épépinée), 1,500 kg of cantaloupe flesh (peeled and seeded)...
20 min
Prep time
60 min
Cook time
1
Servings
Easy
Difficulty
1h20
Total time
Dessert
Meal type
What ingredients for Melon jam?
How to prepare Melon jam?
-
1
Put the sugar and water in a preserving pan, bring the syrup to a boil.
-
2
Add the diced melon and the juice of 2 lemons then.
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3
Cook gently for about an hour, stirring occasionally to prevent the jam from sticking.
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4
Skim and fill into jars.
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5
You can add 2 tablespoons of rum at the end of cooking, or a pinch of muscade at the beginning.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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