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Pork ribs

Make a delicious pork ribs at home. Ready in 30 minutes. Easy. Serves 4. With 4 belles côtes de porc, 4 beautiful pork ribs, 4 bellas costillas de cerdo.

| | Updated on 1721 vues
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Côtes de porc

How to make Pork ribs?

This recipe takes 30 minutes for 4 servings, medium difficulty.

Make a delicious pork ribs at home. Ready in 30 minutes. Easy. Serves 4. With 4 belles côtes de porc, 4 beautiful pork ribs, 4 bellas costillas de cerdo.

10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type

What ingredients for Pork ribs?

How to prepare Pork ribs?

  1. 1

    Peel the onions and cut them into slices.

  2. 2

    Peel the garlic cloves and press them.

  3. 3

    In a large skillet, sauté the onions on low heat with the butter.

  4. 4

    Stop stirring when they become transparent.

  5. 5

    At this point, add to the skillet the garlic, bouquet garni, salt, pepper, and finally pour in the white wine.

  6. 6

    Turn off the heat.

  7. 7

    In another skillet, heat the oil on high.

  8. 8

    As soon as it starts to bubble, quickly brown the pork chops on both sides.

  9. 9

    Remove them when they are well browned and drain them on paper towels.

  10. 10

    Preheat the oven to 210 °C (th 6).

  11. 11

    In a gratin dish, spread out the onions, add the bouquet garni, then place the pork chops on top and cover with bacon slices.

  12. 12

    With a fork, beat the cream with the white wine and grated cheese, season with salt and pepper if needed, and pour over the meat.

  13. 13

    Place in a hot oven and cook for 20 minutes.

  14. 14

    At the end of cooking, briefly under the grill to color.

  15. 15

    Serve very hot in the cooking dish.

  16. 16

    You can serve this dish with grilled or stuffed bell peppers.

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using oven. Follow the detailed steps above for best results.
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