Dessert

Rhubarb Tart

Name: Rhubarb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 pie crust bottom; 300 gr of rhubarb; 100 gr of sugar; 3 eggs; 100 gr of heavy cream; 1 tablespoon of flour

Un must en printemps, cette recette est parfaite pour cuisiner la rhubarbe !

Guillaume | 25/05/2015 5607 vues

3.8/5 (6 reviews)

15 min

Prep time

30 min

Cook time

Servings

Easy

Difficulty

45 min

Total time

Ingredients

1 pie crust bottom
300 gr of rhubarb
100 gr of sugar
3 eggs
100 gr of heavy cream
1 tablespoon of flour

Instructions

1

prick the pastry base with the tines of a fork and blind bake it for 15 minutes (cover it with aluminum foil weighted down by dried beans to prevent it from puffing during this cooking).
2

wash the rhubarb and cut it into pieces.
3

Blanch them for 5 minutes in boiling water.
4

Arrange them on the pre-baked pastry base and discard the foil and beans.
5

Sprinkle the rhubarb with sugar, meanwhile beat the whole eggs with flour and cream, pour this mixture over the tart and bake for 30 minutes at a hot oven: 210°C.