How to make Rhubarb Tart?
This recipe takes 45 minutes for 6 servings, easy difficulty.
Un must en printemps, cette recette est parfaite pour cuisiner la rhubarbe !
15 min
Prep time
30 min
Cook time
6
Servings
Easy
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Rhubarb Tart?
How to prepare Rhubarb Tart?
-
1
prick the pastry base with the tines of a fork and blind bake it for 15 minutes (cover it with aluminum foil weighted down by dried beans to prevent it from puffing during this cooking).
-
2
wash the rhubarb and cut it into pieces.
-
3
Blanch them for 5 minutes in boiling water.
-
4
Arrange them on the pre-baked pastry base and discard the foil and beans.
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5
Sprinkle the rhubarb with sugar, meanwhile beat the whole eggs with flour and cream, pour this mixture over the tart and bake for 30 minutes at a hot oven: 210°C.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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