20 min
Prep time
120 min
Cook time
8
Servings
Medium
Difficulty
2h20
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Peel the orange zest and cut it into thin pieces.
-
2
Slice the ham into strips.
-
3
Using a larding needle, stuff the roast from side to side.
-
4
Alternate ham, zest, pistachios.
-
5
Place the roast in a dish, brush it with a glass of water, sprinkle with salt, pepper, and fine herbs.
-
6
Bake for 1 hour and 30 minutes to 2 hours at 210°C, th
-
7
Brush it occasionally with the cooking juice.
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