20 min
Prep time
120 min
Cook time
5
Servings
Medium
Difficulty
2h20
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Roast the meat in the oven with butter, salt, pepper, thyme, bay leaf, and chopped onion.
-
2
Sauté the diced bacon and small onions in butter.
-
3
When they are well browned, add them to the cooking of the pork.
-
4
When the roast is cooked, deglaze with white wine and garnish with parsley.
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