20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Season the meat with salt and pepper.
-
2
Brown it in butter and cook in the oven for about 1 hour with the chopped onion, thyme, and bay leaf.
-
3
When the meat is cooked, deglaze the cooking liquid with white wine.
-
4
Strain through a Chinese sieve and whisk in the mustard.
-
5
Return to the heat and let reduce for a few minutes.
-
6
Add the cream.
-
7
Serve the meat on the serving dish, pour over with some of the sauce and serve the rest in a separate jug.
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