Main Course

Roast pork with apples and kiwis

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Rôti de porc aux pommes et aux kiwis
20 min
Prep time
120 min
Cook time
6
Servings
Medium
Difficulty
2h20
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    Mix the juniper berries and pepper with the coarse salt.

  2. 2

    Pierce the inside of the roast to cover it.

  3. 3

    Roll up and tie the roast.

  4. 4

    Then roll the outside of the roast in the spice-salted mixture.

  5. 5

    Strew it with a lot of cloves.

  6. 6

    Sear the roast in a covered casserole pot.

  7. 7

    Meanwhile, slice the apples and kiwis and pour the green lemon juice over them.

  8. 8

    Arrange the fruits around the roast.

  9. 9

    Cover and cook for 1 hour and 30 minutes to 2 hours.

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