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Rolled pastry tuna and cheese

Name: Rolled pastry tuna and cheese
Prep time: 50 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 puff pastry (to roll out); 240 g of canned tuna in its own juice; 1 egg yolk; 2 tablespoons of mustard; 1 tablespoon of cumin seeds; 90 g of shredded gruyère; 2 tablespoons of chopped cilantro or parsley; Salt; Pepper

A very easy pastry recipe.

Guillaume | 20/02/2017 1468 vues

1.0/5 (1 reviews)

50 min

Prep time

Servings

Easy

Difficulty

50 min

Total time

Ingredients

1 puff pastry (to roll out)
240 g of canned tuna in its own juice
1 egg yolk
2 tablespoons of mustard
1 tablespoon of cumin seeds
90 g of shredded gruyère
2 tablespoons of chopped cilantro or parsley
Salt
Pepper

Instructions

1

Drain the tuna.
2

Peel the onion.
3

Mix together: tuna, onion, egg yolk, mustard, herbs, salt, pepper.
4

Roll out the puff pastry into a rectangle about 20x30 cm.
5

Sprinkle with cumin seeds (press on the pastry so they adhere well).
6

Then spread the tuna mixture evenly in a thin layer and add the gruyère.
7

Roll up to form a cylinder.
8

Refrigerate for 30 minutes on a parchment paper sheet.
9

Preheat your oven to 180°C (thermostat
10

.
11

Cut your tuna cylinder into slices and bake for about 10 to 15 minutes on a parchment paper sheet.