How to make Rolled puff pastry with chicken and mushroom?
This recipe takes 110 minutes for 6 servings, medium difficulty.
Gently spiced, these chicken puff pastry rolls will be perfect for appetizers!
30 min
Prep time
20 min
Cook time
60 min
Rest
6
Servings
Medium
Difficulty
1h50
Total time
Appetizer
Meal type
What ingredients for Rolled puff pastry with chicken and mushroom?
How to prepare Rolled puff pastry with chicken and mushroom?
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1
Put the ground chicken, sliced mushrooms, finely chopped parsley, hot pepper, salt, and pepper in a bowl. Mix well. Shape the mixture into small sticks.
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2
Roll out the puff pastry on a floured surface and cut it into rectangles about 30 cm long and 10 cm wide.
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3
Place a sausage stick of filling on each rectangle, roll up the dough around the filling, wrap the rolled-up parcel in baking paper.
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4
Repeat the operation with the remaining rectangles and sticks of filling. Place the rolls in the freezer for 1 hour.
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5
Remove the rolls from the freezer.
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6
Arrange them one by one on a baking tray lined with parchment paper, brush them with egg yolk.
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7
Bake in a preheated oven at 180°C for 20 minutes.
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8
Serve immediately.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 110 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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