How to make Pickle peppers?
This recipe takes 75 minutes for 6 servings, intermediate difficulty.
This summer, make your own pepper jam and serve it as an aperitif.
30 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h15
Total time
Appetizer
Meal type
What ingredients for Pickle peppers?
How to prepare Pickle peppers?
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1
Prepare the bell peppers: remove the seeds and stem, cut them into strips.
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2
Blend the tomato juice in a blender.
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3
In a jam bowl, place the bell pepper strips, the tomato juice, the wine, salt, and mix everything well, then add the sugar powder.
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4
Mix.
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5
Bring to a boil, and then cook for 45 minutes.
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6
Stir regularly so that the preparation does not stick.
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7
The jam is ready when the jelly forms (test the jelly by dropping a drop of jam on the edge of a plate, if the drop gels, the jam is ready, otherwise continue cooking).
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8
Put in jars (they should be blanched without being dried) and seal hot, then turn over the jars until cooled.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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