10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel and seed the tomatoes, then dice them.
-
2
Cut the ham slices into strips.
-
3
Prepare a bain-marie: a large pot of water with a smaller stainless steel or enameled one inside.
-
4
Melt the butter in the smaller saucepan.
-
5
Crack the eggs into a bowl and mix them by turning with a wooden spoon for 1-2 minutes without beating.
-
6
Add 2 teaspoons of cold water, salt, and pepper.
-
7
Pour the eggs into the small pan and place it in the boiling bain-marie, continuing to stir.
-
8
As soon as the mixture forms a smooth cream, remove the saucepan from the bain-marie and incorporate the cold cream.
-
9
It will stop cooking the eggs.
-
10
Serve immediately, surrounded by diced tomatoes and covered with strips of Parma ham.
-
11
Sprinkle with chopped parsley.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!