How to make Scallops with Parmesan?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Holiday recipe: make the recipe for scallops with parmesan.
25 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Scallops with Parmesan?
How to prepare Scallops with Parmesan?
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1
Choose the quantity of shells you need.
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2
prefer those with well-red coral and white, firm flesh.
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3
Preheat the oven.
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4
Clean the shells, place nuts and coral on top.
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5
Chop the garlic and mince it.
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6
Chop the fresh parsley.
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7
Grate some parmesan.
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8
Place a bit of garlic, parsley, a pat of butter, a sprinkle of salt and pepper on each nut.
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9
Sprinkle everything with parmesan.
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10
Once the oven is hot, bake it in.
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11
Leave in the oven for about ten minutes, until the flesh is cooked and the parmesan melted.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 15 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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