How to make Seafood Quiche With Cheddar?
This recipe takes 75 minutes for 6 servings, intermediate difficulty.
Easy seafood quiche with cheddar recipe step by step. Ready in 1h15. Medium. Serves 6. With 1 pâte brisée, 1 pastry crust, 1 pate brisée.
30 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h15
Total time
Lunch
Meal type
What ingredients for Seafood Quiche With Cheddar?
How to prepare Seafood Quiche With Cheddar?
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1
Roll out the pastry and press it into a tart tin.
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2
Preheat the oven (th
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3
Place the haddock in a saucepan.
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4
Cover with milk (do not add salt, as the haddock is already salty.)
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5
Bring to a simmer on the stove, and gently cook for 5 minutes after it starts boiling.
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6
Remove the fish and cut it into large cubes.
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7
Cut the salmon into dice or thin slices.
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8
Clean the mussels and cook them over high heat until they open.
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9
Remove the shells.
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10
Place pieces of haddock, salmon, de-shelled shrimp, and mussels on the pastry in the tart tin.
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11
Grate the Comté cheese.
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12
Beat the eggs, cream, and grated Comté to make an omelette mixture.
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13
Pour over the filled pastry.
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14
Bake in a hot oven for 35 minutes (th 8 – 250°C).
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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