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Shrimp and Mango Skewers

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Brochette crevette mangue
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time

Ingredients

Instructions

  1. 1

      De-shell the shrimp.

  2. 2

    Dice the mango into small pieces.

  3. 3

      On each skewer, alternate a shrimp with a piece of mango.

  4. 4

      Pour olive oil into a pan and brown the skewers in it.

  5. 5

    Finish by sprinkling with sesame seeds.

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