Main Course
Rice Artichetes
Enjoy the best summer produce with the artichoke and rice salad!
20 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
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1
Peel and deseed the tomatoes, cut them into cubes.
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2
Melt the butter in a pan, sauté the shrimp, season with salt and pepper.
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3
Fill a pot with water and blanch the artichoke hearts with salt for 10 minutes.
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4
Wash and peel the potatoes.
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5
Cut them into small cubes.
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6
Cook the potatoes then the rice in salty water.
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7
In a bowl, mix the vinegar and oil with salt and pepper.
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8
Put in a salad bowl the potatoes, the tomatoes, the artichoke hearts (keep 2 aside) and the dressing, and mix.
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9
In small bowls or verrines, pour your rice and decorate with half an artichoke heart and a spoonful of vegetable mixture.
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10
Place the rice in the center and surround it with the artichoke salad on which you can distribute the peeled shrimp.
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