How to make Cod and Shrimp Risotto?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious cod and shrimp risotto at home. Ready in 50 minutes. Easy. Serves 4. With 1 oignon, 1 onion, 1 cebolla.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Cod and Shrimp Risotto?
How to prepare Cod and Shrimp Risotto?
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1
Peel and chop the onion, clean and remove the seeds from the bell pepper and cut it into cubes.
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2
Sauté the onion gently in hot fat, add the rice and stir-fry it constantly without stopping.
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3
When the grains become transparent, add the cubed bell peppers, the sole cut into pieces and the shrimp, season with salt and pepper and add the saffron.
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4
Pour the hot water or broth from a ladle over the rice and cook until the rice has absorbed all the liquid.
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5
Add another ladle of liquid and continue in this manner until the rice is fully cooked (about 15 minutes).
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6
Decorate with shrimp bouquet at will.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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