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Appetizer

Smoked salmon and fresh cheese toast

For a festive appetizer, your guests will be over the moon.

| | Updated on 4532 vues
3.8/5 (18 reviews)
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Toast saumon fumé et carré frais

How to make Smoked salmon and fresh cheese toast?

This recipe takes 15 minutes for 4 servings, easy difficulty.

For a festive appetizer, your guests will be over the moon.

15 min
Prep time
4
Servings
Easy
Difficulty
15 min
Total time
Appetizer
Meal type

What ingredients for Smoked salmon and fresh cheese toast?

How to prepare Smoked salmon and fresh cheese toast?

  1. 1

    Mix the lemon juice with the sour cream and chill for 1h. Cut small rectangles of smoked salmon.

  2. 2

    Arrange the toasts by placing the sour cream mixture then the rectangle of smoked salmon (as shown in the picture).

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Average rating : 3.8/5 (18 vote(s))

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Frequently asked questions

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is easy difficulty. It is suitable for everyone, including beginners.
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