How to make Salmon tartare amuse-bouche?
This recipe takes 10 minutes for 6 servings, easy difficulty.
Enjoy a delicious New Year's Eve feast with our salmon and tartare appetizer recipe!
10 min
Prep time
6
Servings
Easy
Difficulty
10 min
Total time
Appetizer
Meal type
What ingredients for Salmon tartare amuse-bouche?
How to prepare Salmon tartare amuse-bouche?
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1
Spread the fresh tartare on the unfolded galettes Place a slice of salmon in the center of each crepe Roll the crepes then cut into slices no wider than 2cm and secure with a toothpick Group the amuse-bouches on a plate, refrigerate, and serve cold
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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