Appetizer
Salmon tartare amuse-bouche
Enjoy a delicious New Year's Eve feast with our salmon and tartare appetizer recipe!
10 min
Prep time
6
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Spread the fresh tartare on the unfolded galettes Place a slice of salmon in the center of each crepe Roll the crepes then cut into slices no wider than 2cm and secure with a toothpick Group the amuse-bouches on a plate, refrigerate, and serve cold
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