10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Squeeze the lemon to obtain its juice, peel and finely chop the shallot.
-
2
In a bowl, mix the cream cheese, a little black pepper, olive oil, lemon juice, and some salt.
-
3
Toast the bread slices, then spread the cream cheese mixture on them.
-
4
Place half-slices of salmon on each toast with a raisin grain and sprinkle with dill.
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