How to make Leek Tart with Lardons and Beaufort?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Indulge in a delectable tart with leeks, bacon, and beaufort cheese.
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Leek Tart with Lardons and Beaufort?
How to prepare Leek Tart with Lardons and Beaufort?
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1
Roll out the puff pastry into a 28 cm tart tin.
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2
Prick the base and place in the refrigerator.
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3
Chop the green part of the leeks, wash them and drain, then slice them into 1 cm thick pieces.
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4
Melt the butter in a large saucepan and gently sauté the leeks for 5 minutes while stirring.
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5
Season with salt.
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6
Cover and continue cooking on low heat for 15 minutes.
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7
Fry the bacon for 4 minutes on high heat, then drain.
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8
Pour 30 cl of cream into a bowl, add the egg and the 2 yolks, season generously with pepper and whisk thoroughly.
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9
Preheat the oven to 200°C (thermostat
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10
7).
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11
Place the sliced leeks and bacon on top of the pastry base.
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12
Pour over the cream-egg mixture.
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13
Cover with aluminum foil and bake for 30 to 35 minutes.
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14
Sprinkle with a tablespoon of curry powder.
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15
Finally, spread shredded Beaufort cheese evenly.
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16
Bake under the grill for a few minutes until lightly golden.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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