How to make Burgundian Quiche?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover our burgundian quiche recipe. Ready in 45 minutes. Easy. Serves 4. With 300 gr pâte brisée, 300 gr pastry dough, 300 gr de masa para tarta.
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Burgundian Quiche?
How to prepare Burgundian Quiche?
-
1
Roll out the dough and spread it in a buttered tart pan.
-
2
Place in a hot oven for 10 minutes before filling, so that the pastry is nicely crisp (high heat).
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3
Meanwhile, make a thick béchamel (about 50 g of flour per quarter liter of milk).
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4
When slightly cooled, mix either the pink shrimp or the lobster, beaten eggs with cream, and pour the preparation onto the pastry.
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5
Place the peeled lobster tails in the center and for decoration, arrange the pink shrimp all around (if you wish, you can add clams and a selection of crustaceans that complement each other perfectly).
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6
Bake at high heat for 15 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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