How to make Chicken terrine with leeks?
This recipe takes 105 minutes for 6 servings, intermediate difficulty.
Prepare a luxurious and springtime starter with the chicken and leek terrine.
30 min
Prep time
75 min
Cook time
6
Servings
Intermediate
Difficulty
1h45
Total time
Lunch
Meal type
What ingredients for Chicken terrine with leeks?
How to prepare Chicken terrine with leeks?
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1
Clean and slice the leek whites into strips, and cook them in salted boiling water for about 10 to 15 minutes.
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2
Mix the chicken breast with the eggs, fresh cream, salt, and pepper, and refrigerate for 30 minutes.
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3
Preheat the oven to 180°C (thermostat
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4
.
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5
Blend the asparagus and leeks, strain them through a sieve, and mix them into the stuffing.
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6
Pour the preparation into a baking dish lined with parchment paper.
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7
Place the dish in a larger pan filled with hot water up to 2 cm from the edge and bake for 1 hour
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8
7. Let the baking dish cool, then refrigerate it for at least 12 hours.
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9
When serving, unmold it onto a platter and serve with a yogurt and lemon sauce or mayonnaise enriched with juice and zest of oranges.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 75 minutes, for a total of 105 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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