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Valentine's Day Velouté

Name: Valentine's Day Velouté
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 portions
Cuisine: Française
Ingredients: 1/2 ball of celery root; 1 or 2 potatoes (depending on the size); 10 cl of heavy cream; 1 chicken bouillon cube; A piece of butter; Some croutons; Salt; Pepper

A velouté for a balanced dinner in love.

Guillaume | 30/01/2017 351 vues

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30 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

45 min

Total time

Ingredients

1/2 ball of celery root
1 or 2 potatoes (depending on the size)
10 cl of heavy cream
1 chicken bouillon cube
A piece of butter
Some croutons
Salt
Pepper

Instructions

1

Peel, wash, and cut the celery and potatoes into small dice.
2

Cook the vegetables in the pressure cooker for 5 minutes from the moment it starts to whistle.
3

Boil 50 cl of water and add a chicken bouillon cube.
4

Drain the vegetables.
5

Sauté the vegetables in the melted butter without browning them.
6

Add the broth, season well with pepper, salt lightly, and let simmer for about 5 minutes.
7

Blend or process using a blender by adding the cream.
8

Cut the chorizo slices into 4 pieces and quickly sauté them in a splash of olive oil in a pan.
9

Carefully place the small crostini on the surface.