How to make Valentine's Day Velouté?
This recipe takes 45 minutes for 2 servings, medium difficulty.
A velouté for a balanced dinner in love.
30 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Valentine's Day Velouté?
How to prepare Valentine's Day Velouté?
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1
Peel, wash, and cut the celery and potatoes into small dice.
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2
Cook the vegetables in the pressure cooker for 5 minutes from the moment it starts to whistle.
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3
Boil 50 cl of water and add a chicken bouillon cube.
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4
Drain the vegetables.
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5
Sauté the vegetables in the melted butter without browning them.
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6
Add the broth, season well with pepper, salt lightly, and let simmer for about 5 minutes.
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7
Blend or process using a blender by adding the cream.
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8
Cut the chorizo slices into 4 pieces and quickly sauté them in a splash of olive oil in a pan.
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9
Carefully place the small crostini on the surface.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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