How to make Spinach, tuna, feta cake?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Indulge in this spinach, tuna, and feta cheese savory cake recipe.
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Spinach, tuna, feta cake?
How to prepare Spinach, tuna, feta cake?
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1
In a pot of boiling water, blanch the spinach, then dry them with a towel.
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2
Next, sauté them in a little butter in a pan and add the broken-up tuna and feta cut into cubes.
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3
Let cook for about 5 minutes.
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4
In a bowl, beat the eggs to make an omelette, add the flour, yeast, milk, and oil.
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5
Mix in the spinach-tuna-feta mixture.
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6
Pour the mixture into a loaf pan (or muffin cups) and bake at 180°C for
-
7
45 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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